Aside from care, there are some other important aspects to know about kitchen knives:

1. Grip types:

• There are several different types of knife handles, including European handles (solid metal or covered with wood) and Japanese handles (D-shaped or octagon). The handle type can affect comfort and handling.

2. Blade shapes:

• Different blade shapes are suitable for different tasks. Round tips are safer, while tapered tips are suitable for precise cutting.

3. Blade materials:

• The choice of blade material affects the sharpness, durability and maintenance requirements of the knife. Stainless steel, carbon steel and Damascus steel are some examples.

4. Degree of hardness:

• The hardness of the blade, measured in HRC, influences the sharpness and robustness of the knife. Higher hardness levels usually mean a sharper blade, but require more care.

5. Sharpening methods:

• There are several methods for sharpening knives, including whetstones, whetstones, and electric sharpeners. Each method has its advantages and disadvantages.

6. Knife sizes:

• Different knife sizes are suitable for different tasks. Large chef's knives for chopping, small paring knives for finer work.

7. Price and quality:

• A higher price does not always automatically mean better quality, but high-quality materials and craftsmanship do play a role.

8. Storage options:

• In addition to knife blocks and magnetic strips, there are also protective covers or rolls for storing knives.

9. Knife handles and hand ergonomics:

• The correct fit of the knife handle to the hand is important to avoid fatigue and accidents.

10. Safety tips:

• Be careful how you hold and cut the knife to avoid injury. Correct cutting style and safe handling are crucial.

By learning about these aspects and putting them into practice, you can not only maximize the lifespan of your kitchen knives, but also ensure that they can be used effectively and safely.