Knife care

Proper care of kitchen knives is crucial to maintain their sharpness, prevent rusting, and extend the life of the knives. Here are some tips on how to properly care for kitchen knives:

1. Immediate cleaning:

• After use, clean the knives immediately with warm water and a mild detergent.
• Avoid leaving knives in the sink, especially if other dishes are stacked on top.

2. Hand wash:

• Rinse your knives by hand instead of putting them in the dishwasher. The harsh detergents and high heat in the dishwasher can damage the blade and handle.

3. Drying:

• Dry knives thoroughly immediately after washing to prevent rust.
• Avoid leaving knives on a damp towel or in a damp dish rack.

4. Cutting board:

• Use soft wooden or plastic cutting boards to protect the knife blades. Hard surfaces such as glass or marble can damage the blade.

5. Correct cutting surface:

• Use special cutting mats for delicate knives to protect the blade.

6. Regular sharpening:

• Sharpen the knives regularly with a whetstone or whetstone to maintain their sharpness. The frequency depends on the intensity of use.

7. Proper storage:

• Store knives in a dry place, preferably in a knife block, on a magnetic strip or in a knife box.
• Avoid leaving knives loose in drawers as this can not only be dangerous but can also damage the blades.

8. Correct use:

• Use your knives only for their intended purpose. Avoid cutting frozen foods, bones or hard objects.

9. Oiling the blade:

• Occasionally apply some cooking oil to the blade to prevent rust.

10. Professional maintenance:

• If necessary, have your knife sharpened or repaired professionally. I would recommend the knife sharpening shop in Zehlendorf ;-)

By following these care tips, you can greatly improve the performance and durability of your kitchen knives.